Boomtown Pinot Gris
Aromas and flavors of peach and melon that linger on the tongue. A refreshing wine with seafood, poultry, pasta and vegetables.
|
$0.00
|
Marchetti Verdicchio
(Italy) It could be said that Verdicchio is a thinking person’s Pinot Grigio. Refreshing citrus fruits, playful acidity and complex minerality are the hallmarks of this varietal, and when well-made, it is one of the best whites in the Mediterranean world. Incredibly, this wine is all free-run juice (no pressing!), and as a Classico, is the best example in its class we have ever tried. Maurizio Marchetti’s family has been making Verdicchio for generations, and it shows.
|
$0.00
|
Fleur Chardonnay
(California) The brilliant color sets the stage for aromas of apricots, honeysuckle and Comice pear. Opulent, bright fruit and a wonderful richness allow this wine to pair perfectly with appetizers, crab cakes, shrimp or grilled chicken.
|
$0.00
|
Script and Seal White
(Washington) All stainless fermented, mostly Chardonnay, clean, crisp, stylish and focused. It brings green apple and melon fruit up against a firm border of skin tannins – citrus rind and such
|
$0.00
|
Tapiz Torrentes
(Argentina) Delightful aromas and flavors of white flowers, tropical fruits and honeysuckle. A touch of oak gives this wine a richer mouthfeel. Great with seafood and white sauced pastas.
|
$0.00
|
Zolo Chardonnay
(Argentina) A lovely unoaked Chardonnay with tropical fruit and pear aromas and flavors. Crisp and balanced
|
$0.00
|
Riesling
(Washington) Our traditions riesling is fresh and floral with orange blossoms, peaches and apricots. The finish is both fruity and crisp.
|
$0.00
|
Willamette Valley Vineyards Oregon Blossom
(Oregon) Semi-sweet, aromas of strawberries, watermelon, honeysuckle flowers, cream and starfruit.
|
$0.00
|
San Giovani Prosecco Bottle
(Italy) Sparkling clean, pleasantly fruity fragrance of apple. This wine is perfect with appetizers, cheeses and, yes, chocolate!
|
$0.00
|
Nathalie Falmet Brut Champagne Bottle
(France) This wine is known as a “Growers Champagne”, as the winemaker is also the grape grower. Beautiful aromas and flavors of apple, bread dough and a touch of cinnamon with a stony minerality with hints of lemon peel.
|
$0.00
|
Michael Sullenberg Merlot
(California) A juicy merlot with flavor of plum, blackberries and ripe cherries with a soft, velvet finish.
|
$0.00
|
Kyra Merlot
(Washington) Medium body with flavors of mulberry, red currants and bing cherries. This wine is soft and smooth and pairs well with beef, poultry and red sauces.
|
$0.00
|
Phelps Creek La Petite Pinot Noir
(Oregon) Attractive aromas of crushed strawberries, violets, juniper, white chocolate and white pepper. In the mouth, soft tannins and medium body is alive with flavors of strawberries, chocolate and earth.
|
$0.00
|
Memo Montepulciano
(Italy) Bold and bright with hints of chocolate and ripe plums. Rustic tannins make this a perfect wine to pair with red sauces and meat dishes
|
$0.00
|
Castellare di Tonda Chianti
(Italy) Ruby red of medium intensity, a fresh bouquet with distinct fruity (think about dark cherries) with floral overtones. Pleasing and versatile to the palate with a well balanced acidity and soft, mature tannins.
|
$0.00
|
Zolo Cabernet Sauvignon
(Argentina) Beautiful deep purple color with aromas and flavors of ripe cherries and bosenberries with a bit of spice. Just the right amount of oak with lingering flavors.
|
$0.00
|
Fidelitas Mary 100
(Washington) This was was named for winemaker charlie hoppes grandmother, Mary, who lived to be 100 years old. A blend of malbec, merlot and cabernet sauvignon this wine is filled with the flavors of cherry ad strawberry along with hints of raspberry, blackberry and vanilla. A perfect match to red sauces, red meat and pork.
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$0.00
|
La Ca’Nova Langhe Barbaresco
(Italy) Do you like barolo, but not the price? this wine fits the bill. Aromas of fresh fruit, flowers and spices. match perfectly with red concentrated, intense, rich flavors that meat and cheese dishe
|
$0.00
|
Perazetta Sara
(Italy) Bright, stinging cherry, crisp acidity, and tantalizing earth tones make this pretty, yet interesting wine hard to resist. The everyday wine of the estate, “sara” is named after his teenage daughter, and is a tremendous follow-up to his wildly popular “rita” (his wife, mother), first released in 2005
|
$0.00
|
Tres Donne Barbera
(Italy) Ripe with berry-cherry and spices, this Barbera d’Alba is remarkably refreshing for a red wine. Because it naturally has very few tannins, barbera has much of the crisp quaffability of light wines, but the complexity of great reds. This wine won frist prize from the American Wine Institute for two different vintages. Perfect with salmon.
|
$0.00
|
Poggio Chianti
(Italy) Made with 75% sangiovese this wine is the perfect compliment to many different foods – from appetizer to meat dishes. Firm with flavors of dried cherries, smoked meat and slight floral notes.
|
$0.00
|
La Quercia Montepulciano
(Italy) A bit richer than chianti, this wine is a perfect match with beef and red sauces. Flavors of dark berries with a hint of chocolate on finish.
|
$0.00
|
Danielli Crabcakes
Crab meat, caramelized onions, and peppers with lemon dill veloutte
|
$8.50
|
Basil Artichoke Dip
Cream cheese, artichokes and fresh basil served with bread.
|
$7.50
|
Mushroom and Prawns
Sautéed tiger prawns and mushrooms in fresh basil garlic butter sauce with bread.
|
$8.50
|
Mozzarella Stick with Marinara
The classic mozzarella sticks with homemade marinara.
|
$7.00
|
Caprese Pompello
Sliced tomatoes, fresh mozzarella cheese, and fresh basil with olive oil vinaigrette.
|
$8.00
|
Sautéed Fresh Mussels
Sautéed fresh mussels in garlic butter sauce served with crostinni bread.
|
$9.00
|
Stuffed Portobello Mushroom
Portobello mushroom stuffed with chopped prosciutto, basil, and cream cheese over Antigua cream sauce.
|
$8.00
|
Caesar Salad
Crisp romaine lettuce with caesar dressing, parmesan cheese and croutons
|
$9.45
|
Spinach Salad
Bacon, tomatoes, kalamata olives, mushrooms, cucumbers and your choice of dressing.
|
$9.45
|
Greek Salad
Romaine tossed with capers, red onion, tomatoes, kalamata olives, cucumber, feta cheese and mushrooms with our own greek style dressing.
|
$9.45
|
Insallata Frutti di Mare
Sautéed shrimp, salmon, halibut, scallops and angel hair pasta with tomatoes and romaine lettuce tossed with our house caesar dressing.
|
$12.45
|
Chicken Avocado Mango Salad
Grilled chicken, sliced mango, avocado, romaine lettuce and minced fresh parsley with honey dijon dressing.
|
$11.95
|
Chicken Pasta Salad
Grilled chicken breast with tri bell peppers, broccoli, kalamata olives, tomatoes, red onion, parmesan cheese, and pasta over romaine lettuce tossed with our greek dressing.
|
$11.95
|
Scallops Spinach Salad
Sautéed scallops, tomatoes, kalamata olives, red onion, and mushrooms on a bed of spinach with our homemade balsamic vinaigrette.
|
$12.45
|
Chicken Merlot
Pan fried chicken, artichoke hearts, tomatoes, and capers with a touch of merlot wine.
|
$12.45
|
Roman Pan-fried Lamb
Chunks of tender lamb and pan fried garlic, stewed in red wine
|
$12.45
|
Chicken Piccata
Pan fried tender chicken breast with tomatoes and capers in garlic lemon sauce.
|
$12.45
|
Grilled Salmon
Fresh salmon, grilled to perfection, with lemon dill sauce.
|
$12.95
|
Nuts for Oregon Halibut
Oregon Hazelnut encrusted halibut with spinach cream sauce.
|
$17.50
|
Stuffed Halibut
Fresh halibut stuffed with crab meat, topped with lobster sauce.
|
$17.50
|
Top Sirloin
10 oz top sirloin steak served with caramelized onions and mushrooms.
|
$16.50
|
Milanese Pork
Breaded boneless pork loin served with a light mushroom sauce.
|
$12.00
|
Seafood Risotto
Halibut, tiger prawns, mussels, mushrooms and meatballs in cajun cream sauce over risotto.
|
$13.50
|
Veal Saltimbocca
Veal with prosciutto, melted mozzarella and spinach in a light wine and butter sauce served with choice of angel hair, risotto, or garlic mashed potatoes.
|
$13.50
|
Chicken Basil Tortellini
Tender chicken breast, butternut squash, and zucchini in basil pesto cream sauce
|
$11.95
|
Chicken Alfredo
Our classic fettuccini Alfredo with chicken breast
|
$11.25
|
Chicken alla Sundried Tomatoes Sauce
Chicken breast and broccoli in a sundried tomato pesto cream sauce over tortellini.
|
$11.95
|
Tuscan Garlic Chicken
Pan-seared chicken breast with roasted garlic, red pepper and spinach in a garlic cream sauce, tossed with fettuccine.
|
$11.95
|
Gnocchi alle Bistecca
Tender potato dumplings, sliced beef, mushrooms, broccoli and butternut squash in a burgundy cream sauce.
|
$11.95
|
Chicken Parmesan
Tender chicken breast served with marinara sauce over spaghetti.
|
$11.75
|
Chicken alle Gorgonzola
Chicken, broccoli, and tomatoes in a gorgonzola cream sauce over linguine.
|
$11.95
|
Lasagna
Meat sauce, parmesan and ricotta cheese baked with lasagna noodles. A classic!
|
$10.50
|
Ravioli Marinara
Three cheese ravioli in our homemade marinara.
|
$9.50
|
Meatball Pasta
Our homemade meatballs with marinara sauce over spaghetti.
|
$10.25
|
Bolognesa Pasta
Our classic home style meat sauce over penne pasta.
|
$10.25
|
Marinara Pasta
Our classic marinara recipe with spaghetti.
|
$8.95
|
Fettuccini Alfredo
Pan fried garlic in a light butter with cream and parmesan.
|
$9.75
|
Macaroni and Cheese
Creamy cheddar cheese and macaroni .
|
$8.95
|
Pesto di Basilica
Classic basil pesto cream sauce alla Genovese with fresh tomatoes tossed with fettuccine pasta.
|
$9.75
|
Jambalaya
Classic Cajun cream with tiger prawns, salmon, mushrooms, tri bell peppers, and meatballs tossed with penne pasta.
|
$13.50
|
Sofia Scampi
Tiger prawns, caramelized onions, broccoli, and mushrooms sautéed with garlic butter sauce over fettuccine.
|
$11.95
|
Spaghetti Frutti di Mare
Fresh halibut, tiger prawns, fresh salmon, and mussels in a light tomato sauce.
|
$14.25
|
Tuscan Salmon
Pan-fried fresh salmon with zucchini, capers, tomatoes and fresh basil in garlic lemon wine sauce over fettuccine.
|
$12.95
|
Spaghetti alle Puttanesca with Halibut
Fresh sautéed halibut with olives and capers in a light garlic tomato sauce over spaghetti.
|
$14.25
|
Seafood Portofino
Mussels, halibut, shrimp and, mushrooms with spaghetti in a garlic butter sauce.
|
$14.25
|
Gnocchi and Scampi
Tiger prawns with mushroom and tri bell peppers in cajun cream sauce over gnocchi pasta.
|
$12.95
|
Atlantic Salmon
Atlantic salmon with mushrooms and broccoli in lobster cream sauce over penne pasta.
|
$12.95
|
Tiger Prawns alle Lobster Sauce
Tiger prawns, carrots and, broccoli in a lobster cream sauce over linguine.
|
$12.95
|
Eggplant Parmesano Sandwich
Breaded eggplant topped with marinara sauce and parmesan cheese.
|
$8.50
|
Tuna Sandwich
White albacore tuna in a light dill cream sauce, grilled with cheddar cheese and fresh tomatoes.
|
$8.50
|
The Great Cheddar Cheese Sandwich
Grilled cheddar cheese sandwich, with bacon and sliced tomatoes.
|
$8.50
|
Grilled Portobello Sandwich
Grilled Portobello mushroom with roasted bell pepper and carmelized onions topped with marinara sauce.
|
$8.50
|
Turkey Pompello Sandwich
Our own roasted slices of turkey, tomatoes, onion, bacon, fresh mozzarella, and romaine lettuce.
|
$8.00
|
Grilled Chicken Breast sandwich
Char broiled chicken breast, bacon, tomato, onion, fresh mozzarella, and romaine lettuce.
|
$8.00
|
Ground Steak Burger
1/3lb. Patty, cheddar cheese, romaine lettuce, tomato and onion.
|
$8.00
|
Meatball Sandwich
Homemade meatballs with our marinara sauce and parmesan cheese.
|
$8.50
|
Caramelized Steak Sandwich
Tender sliced beef with roasted bell pepper, mushrooms, tomatoes, romaine lettuce, caramelized onion and fresh mozzarella.
|
$9.50
|
Salmon Sandwich
Grilled, fresh salmon with romaine, onion, tomatoes and fresh mozzarella.
|
$9.75
|
Halibut Sandwich
Grilled, fresh halibut with lemon dill cream sauce, tomatoes and romaine.
|
$11.75
|
Chicken Parmesan Sandwich
Chicken parmesan and tri bell peppers with marinara sauce and parmesan cheese.
|
$8.50
|
Proscuitto Sandwich
Italian ham, red onions sautéed in cream sauce with lettuce, tomato, and melted mozzarella cheese.
|
$9.00
|
Danielli Crabcakes
Crab meat, caramelized onions, and peppers with lemon dill veloutte
|
$8.50
|
Basil Artichoke Dip
Cream cheese, artichokes and fresh basil served with bread.
|
$7.50
|
Mushroom and Prawns
Sautéed tiger prawns and mushrooms in fresh basil garlic butter sauce with bread.
|
$8.50
|
Mozzarella Stick with Marinara
The classic mozzarella sticks with homemade marinara.
|
$7.00
|
Caprese Pompello
Sliced tomatoes, fresh mozzarella cheese, and fresh basil with olive oil vinaigrette.
|
$8.00
|
Sautéed Fresh Mussels
Sautéed fresh mussels in garlic butter sauce served with crostinni bread.
|
$9.00
|
Stuffed Portobello Mushroom
Portobello mushroom stuffed with chopped prosciutto, basil, and cream cheese over Antigua cream sauce.
|
$8.00
|
Caesar Salad
Crisp romaine lettuce with caesar dressing, parmesan cheese and croutons
|
$8.45
|
Spinach Salad
Bacon, tomatoes, kalamata olives, mushrooms, cucumbers and your choice of dressing.
|
$8.45
|
Greek Salad
Romaine tossed with capers, red onion, tomatoes, kalamata olives, cucumber, feta cheese and mushrooms with our own greek style dressing.
|
$8.45
|
Insallata Frutti di Mare
Sautéed shrimp, salmon, halibut, scallops and angel hair pasta with tomatoes and romaine lettuce tossed with our house caesar dressing.
|
$10.45
|
Chicken Avocado Mango Salad
Grilled chicken, sliced mango, avocado, romaine lettuce and minced fresh parsley with honey dijon dressing.
|
$9.45
|
Chicken Pasta
Grilled chicken breast with tri bell peppers, broccoli, kalamata olives, tomatoes, red onion, parmesan cheese, and pasta over romaine lettuce tossed with our greek dressing.
|
$9.45
|
Scallops Spinach
Sautéed scallops, tomatoes, kalamata olives, red onion, and mushrooms on a bed of spinach with our homemade balsamic vinaigrette.
|
$9.45
|
Chicken Merlot
Pan fried chicken, artichoke hearts, tomatoes, and capers with a touch of merlot wine.
|
$12.45
|
Roman Pan-fried Lamb
Chunks of tender lamb and pan fried garlic, stewed in red wine
|
$12.45
|
Chicken Piccata
Pan fried tender chicken breast with tomatoes and capers in garlic lemon sauce.
|
$12.45
|
Grilled Salmon
Fresh salmon, grilled to perfection, with lemon dill sauce.
|
$12.95
|
Nuts for Oregon Halibut
Oregon Hazelnut encrusted halibut with spinach cream sauce.
|
$17.50
|
Stuffed Halibut
Fresh halibut stuffed with crab meat, topped with lobster sauce.
|
$17.50
|
Top Sirloin
10 oz top sirloin steak served with caramelized onions and mushrooms.
|
$16.50
|
Milanese Pork
Breaded boneless pork loin served with a light mushroom sauce.
|
$12.00
|
Seafood Risotto
Halibut, tiger prawns, mussels, mushrooms and meatballs in Cajun cream sauce over risotto.
|
$13.50
|
Veal Saltimbocca
Veal with prosciutto, melted mozzarella and spinach in a light wine and butter sauce served with choice of angel hair, risotto, or garlic mashed potatoes.
|
$13.50
|
Chicken Basil Tortellini
Tender chicken breast, butternut squash, and zucchini in basil pesto cream sauce
|
$8.95
|
Chicken Alfredo
Our classic fettuccini Alfredo with chicken breast
|
$8.95
|
Chicken alla Sundried Tomatoes Sauce
Chicken breast and broccoli in a sundried tomato pesto cream sauce over tortellini.
|
$8.95
|
Tuscan Garlic Chicken
Pan-seared chicken breast with roasted garlic, red pepper and spinach in a garlic cream sauce, tossed with fettuccine.
|
$8.95
|
Gnocchi alle Bistecca
Tender potato dumplings, sliced beef, mushrooms, broccoli and butternut squash in a Burgundy cream sauce.
|
$8.95
|
Chicken Parmesan
Tender chicken breast served with marinara sauce over spaghetti.
|
$8.95
|
Chicken alle Gorgonzola
Chicken, broccoli, and tomatoes in a gorgonzola cream sauce over linguine.
|
$8.95
|
Lasagna
Meat sauce, parmesan and ricotta cheese baked with lasagna noodles. A classic!
|
$8.95
|
Ravioli Marinara
Three cheese ravioli in our homemade marinara.
|
$8.45
|
Meatball Pasta
Our homemade meatballs with marinara sauce over spaghetti.
|
$8.45
|
Bolognesa Pasta
Our classic home style meat sauce over penne pasta.
|
$8.45
|
Marinara Pasta
Our classic marinara recipe with spaghetti.
|
$8.45
|
Fettuccini Alfredo
Pan fried garlic in a light butter with cream and parmesan.
|
$8.45
|
Macaroni and Cheese
Creamy cheddar cheese and macaroni .
|
$8.45
|
Pesto di Basilica
Classic basil pesto cream sauce alla Genovese with fresh tomatoes tossed with fettuccine pasta.
|
$8.45
|
Jambalaya
Classic cajun cream with tiger prawns, salmon, mushrooms, tri bell peppers, and meatballs tossed with penne pasta.
|
$9.95
|
Sofia Scampi
Tiger prawns, caramelized onions, broccoli, and mushrooms sautéed with garlic butter sauce over fettuccine.
|
$9.70
|
Spaghetti Frutti di Mare
Fresh halibut, tiger prawns, fresh salmon, and mussels in a light tomato sauce.
|
$10.45
|
Tuscan Salmon
Pan-fried fresh salmon with zucchini, capers, tomatoes and fresh basil in garlic lemon wine sauce over fettuccine.
|
$10.45
|
Spaghetti alle Puttanesca with Halibut
Fresh sautéed halibut with olives and capers in a light garlic tomato sauce over spaghetti.
|
$10.95
|
Seafood Portofino
Mussels, halibut, shrimp and, mushrooms with spaghetti in a garlic butter sauce.
|
$10.95
|
Gnocchi and Scampi
Tiger prawns with mushroom and tri bell peppers in Cajun cream sauce over Gnocchi pasta.
|
$9.95
|
Atlantic Salmon
Atlantic salmon with mushrooms and broccoli in lobster cream sauce over penne pasta.
|
$9.95
|
Tiger Prawns alle Lobster Sauce
Tiger prawns, carrots and, broccoli in a lobster cream sauce over linguine.
|
$9.95
|
Eggplant Parmesano
Breaded eggplant topped with marinara sauce and parmesan cheese.
|
$7.25
|
Tuna
White albacore tuna in a light dill cream sauce, grilled with cheddar cheese and fresh tomatoes.
|
$7.25
|
The Great Cheddar Cheese
Grilled cheddar cheese sandwich, with bacon and sliced tomatoes.
|
$7.25
|
Grilled Portobello
Grilled Portobello mushroom with roasted bell pepper and carmelized onions topped with marinara sauce.
|
$8.00
|
Turkey Pompello
Our own roasted slices of turkey, tomatoes, onion, bacon, fresh mozzarella, and romaine lettuce.
|
$8.00
|
Grilled Chicken Breast
Char broiled chicken breast, bacon, tomato, onion, fresh mozzarella, and romaine lettuce.
|
$8.00
|
Ground Steak Burger
1/3lb. Patty, cheddar cheese, romaine lettuce, tomato and onion.
|
$8.00
|
Meatball Sandwich
Homemade meatballs with our marinara sauce and parmesan cheese.
|
$8.50
|
Caramelized Steak Sandwich
Tender sliced beef with roasted bell pepper, mushrooms, tomatoes, romaine lettuce, caramelized onion and fresh mozzarella.
|
$9.00
|
Salmon Sandwich
Grilled, fresh salmon with romaine, onion, tomatoes and fresh mozzarella.
|
$9.75
|
Halibut Sandwich
Grilled, fresh halibut with lemon dill cream sauce, tomatoes and romaine.
|
$11.75
|
Chicken Parmesan Sandwich
Chicken parmesan and tri bell peppers with marinara sauce and parmesan cheese.
|
$8.50
|
Proscuitto Sandwich
Italian ham, red onions sautéed in cream sauce with lettuce, tomato, and melted mozzarella cheese.
|
$9.00
|
Giocato Pinot Grigio
Aromas and flavors of peach and melon that linger on the tongue. A refreshing wine with seafood, poultry, pasta and vegetables.
|
$0.00
|
Marchetti Verdicchio
It could be said that Verdicchio is a thinking person’s Pinot Grigio. Refreshing citrus fruits, playful acidity and complex minerality are the hallmarks of this varietal, and when well-made, it is one of the best whites in the Mediterranean world. Incredibly, this wine is all free-run juice (no pressing!), and as a Classico, is the best example in its class we have ever tried. Maurizio Marchetti’s family has been making Verdicchio for generations, and it shows.(Italy)
|
$0.00
|
Fleur Chardonnay
The brilliant color sets the stage for aromas of apricots, honeysuckle and Comice pear. Opulent, bright fruit and a wonderful richness allow this wine to pair perfectly with appetizers, crab cakes, shrimp or grilled chicken.(California)
|
$0.00
|
Zolo Chardonnay
A lovely unoaked Chardonnay with tropical fruit and pear aromas and flavors. Crisp and balanced (Argentina)
|
$0.00
|
Riesling
Our Traditions Riesling is fresh and floral with orange blossoms, peaches and apricots. The finish is both fruity and crisp. (Washington)
|
$0.00
|
Willamette Valley Vineyards Oregon Blossom
Semi-sweet. Aromas of strawberries, watermelon, honeysuckle flowers, cream and starfruit. (Oregon)
|
$0.00
|
San Giovani Prosecco
Sparkling clean, pleasantly fruity fragrance of apple. This wine is perfect with appetizers, cheeses and, yes, chocolate! (Italy) Bottle
|
$0.00
|
Nathalie Falmet Brut Champagne
This wine is known as a “Growers Champagne”, as the winemaker is also the grape grower. Beautiful aromas and flavors of apple, bread dough and a touch of cinnamon with a stony minerality with hints of lemon peel. Bottle
|
$0.00
|
Negroamaro
Two years on oak, ripe fruit flavors, well balanced tannin, earthy tones. (Italy)
|
$0.00
|
Michael Sullenberg Merlot
A juicy merlot with flavor of plum, blackberries and ripe cherries with a soft, velvet finish. ( California)
|
$0.00
|
Kyra Merlot
Medium body with flavors of mulberry, red currants and bing cherries. This wine is soft and smooth and pairs well with beef, poultry and red sauces. (Washington)
|
$0.00
|
Pinot Noir
Attractive aromas of crushed strawberries, violets, juniper, white chocolate and white pepper. In the mouth, soft tannins and medium body is alive with flavors of strawberries, chocolate and earth.
|
$0.00
|
Memo Montepulciano 0
Bold and bright with hints of chocolate and ripe plums. Rustic tannins make this a perfect wine to pair with red sauces and meat dishes. (Italy)
|
$0.00
|
Zolo Cabernet Sauvignon
Beautiful deep purple color with aromas and flavors of ripe cherries and bosenberries with a bit of spice. Just the right amount of oak with lingering flavors. (Argentina)
|
$0.00
|
Prinsi Barbaresco
Aromas of fresh fruit, flowers and spices, match perfectly with the concentrated, intense rich flavors of meat and cheese dishes. (Italy)
|
$0.00
|
Perazetta Sara
Bright, stinging cherry, crisp acidity, and tantalizing earth tones make this pretty, yet interesting wine hard to resist. The everyday wine of the estate, “Sara” is named after his teenage daughter, and is a tremendous follow-up to his wildly popular “Rita” (his wife, mother), first released in 2005. (Italy)
|
$0.00
|
Tres Donne Barbera
Ripe with berry-cherry and spices, this Barbera d’Alba is remarkably refreshing for a red wine. Because it naturally has very few tannins, Barbera has much of the crisp quaffability of light wines, but the complexity of great reds. This wine won FIRST PRIZE from the American Wine Institute for two different vintages. Perfect with salmon. (Italy)
|
$0.00
|
Poggio Chianti
Made with 75% Sangiovese this wine is the perfect compliment to many different foods – from appetizer tomeat dishes. Firm with flavors of dried cherries, smoked meat and slight floral notes. (Italy)
|
$0.00
|
La Quercia Montepulciano
A bit richer than Chianti, this wine is a perfect match with beef and red sauces. Flavors of dark berries with a hint of chocolate on finish. (Italy)
|
$0.00
|
